Very lovely. It's like having my own personal chef advising me. I'd never get TBG to eat salmon anything, but I might give these a whirl anyhow - thank you!
Fresh, baked and flaked tuna or even the canned stuff would work to flavour the rice. You can also use trout. Or finely minced cooked shrimp or crab if your budget allows.
I've missed your on-line presence this past weekend etc ... had fun making raspberry curd and the tamales, though I know they're not to your taste. The vegetarian filling for them was a lot of fun to come up with. And having a kg of home made red chile pulled pork in the freezer for the future makes me feel so efficient.
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I've missed your on-line presence this past weekend etc ... had fun making raspberry curd and the tamales, though I know they're not to your taste. The vegetarian filling for them was a lot of fun to come up with. And having a kg of home made red chile pulled pork in the freezer for the future makes me feel so efficient.
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