Odds and Ends of Meals over the last 4 weeks

Nov 14, 2016 17:50

Warning: LOTS of pictures

I haven't made anything post worthy in ages. Maybe the sourdough focaccia I made a few days ago. But, I'm sure you've had enough of my sourdough/bread posts. (Or, maybe, not.)

Still, a woman's got to eat and I've been doing pretty well over the last 2-4 weeks.

I even made some Halloween themed sugar cookies and tried to ( Read more... )

miscellaneous, potatoes, pork, seafood, chinese, veggies, japanese, chicken

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Comments 5

spikesgirl58 November 15 2016, 11:53:11 UTC
You're killing me! Killing me!

I have to admit that my love of decorating cookies has severely waned in the past years. The only thing that keeps me going is my love of sprinkles!

I would happily sit down to any of these dishes. So yum!

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a_boleyn November 15 2016, 12:22:49 UTC
Dipping cookies in chocolate and using sprinkles are about as much as I can manage. :)

Thank you.

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spikesgirl58 November 15 2016, 13:02:29 UTC
I can't do chocolate, but I have found that royal icing is a bit easier to manage.

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a_boleyn November 15 2016, 13:23:53 UTC
To do a good job decorating sugar cookies with multiple colours you need lots of tips, piping bags etc. And a lot of patience. I've only used royal icing to decorate a few times. Not enough to really get the experience needed.

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