I am constantly amazed at the depth and breadth of your recipes. Granted this is over a month, still, you rock with the variations and experimentations! Thanks for the photos and recipes!
Thank you. I appreciate every comment on my dishes but, even more, the back and forth that results about food, and life in general, whenever someone who visits makes a comment.
I started my LJ as a food diary for myself but got spoiled by the lovely comments of friends like you. I'm trying to get back to the original purpose which will remove a lot of the stress for the future.
Sometimes I buy those spicy little pepperettes and make snacks using a slice of white bread cut in half as a base, a slice of philly cream cheese and a pepperette on top.
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I started my LJ as a food diary for myself but got spoiled by the lovely comments of friends like you. I'm trying to get back to the original purpose which will remove a lot of the stress for the future.
Reply
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Sometimes I buy those spicy little pepperettes and make snacks using a slice of white bread cut in half as a base, a slice of philly cream cheese and a pepperette on top.
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