Spam and Sushi Rice - Teaser Post

[a_boleyn]

I vaguely remember eating Spam in my teens but for the last 35 yrs (it's hard to believe it's been that long), no can of Spam has ever entered my domicile. Until just before my surgery. I did a big shop and came home with a can and plans ... oh the plans were running around my brain like a hamster on a wheel. :)

Here's what I started with.

Comments

[anonymous]

You were really very quick with the spam dishes and posts! Sissi (http://www.withaglass.com)

[a_boleyn]

Once I had the rice and fried spam ready, the rest of the dishes were quick to complete. I only made 4 spam musubi's and saved another cup of the sushi rice for the regular loco moco so it was pretty efficient.

[ext_877277]

Let's hope my comment doesn't get flagged as SPAM, ha...ha...ha :p

You know, after all is said and done, Spam isn't actually *that* bad. Hardly a gourmet steak, but it's food, and not the worst thing in the world. Spam sushi... nice idea :D

[a_boleyn]

It's been so many years since I tasted it that I had forgotten what the taste was like. It was not terrible but I won't be buying it again, needless to say. :)

[gourmetgetaways]

Wow! I had heard that Hawaii is really big on spam sushi but I had never seen it before! I would be a terror with the kitchen shears and a spam tin! I am flat out opening a normal can lately!

[a_boleyn]

I didn't think I'd have the kind of problem I had with my regular can opener and that can of Spam. Until I did it. And then I REFUSED to be beaten by a tin can so I hauled out my kitchen shears and then later, the masking tape. Duct tape would probably work as well. :)