This is what I'm going to make for Thanksgiving dinner dessert since someone else made the pumpkin pie this year. I'm sort of relieved... I don't feel like making pie crust right now.
Apple Walnut Cake with Caramel Sauce
Cake1 1/2 cups or 3 sticks of butter, room temp
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(This thing IS a sugar-bomb isn't it? :P)
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Not sure what the point of adding the vanilla last is either. There were a few logistics issues I had with the recipe.
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