Coq au vin

Sep 28, 2010 07:05

по рецепту из книги Лоры Френкель - "Jewish Slow Cooker Recipes ( Read more... )

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Comments 3

pumukel September 28 2010, 12:42:07 UTC
8 часов? Обалдеть. Но должно быть ужасно вкусно.

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_tristia_ September 28 2010, 12:56:51 UTC
mne kak raz podhodit chto tak dolgo. Uhodya na raboty postavila, vecherom vkusnyi uzhin, i ne ochen' zamorachivaeshsya, tak kak vse podgotavlivaetsya uryvkami. pri etom mozhno spokoino det'mi zanimat'sya i ne osobo perezhivat' chem ih kormit'

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rebeccasmum September 28 2010, 21:50:06 UTC
Laris, u menja slowcooker uzhe let pyat i ja ego obozhau, no v poslednee vremja v nem gotovila tol'ko bul'on. The best chicken broth ever! Utrom kurizu zakinul so vsemi delami i k vecheru ili dazhe dnem gotova (v zavisimosti ot rezhima 4 ili 8 chasov).
Eshe ludi delaut prostokvashu v nem kak to. Ja ne umeu.
S neterpeniem zhdu more tvoih receptov:)

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