So, my friend Denise would like to know what you put in your meatloaf. Or what you eat for comfort food in general. Meatoaf for me (the way my mom made it) is ridiculously simple: hamburger meat, an egg, crackers, and cheese on top when it's almost done. Denise puts crackers or cornflakes and some kind of italian seasoning in hers, and
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guilty!
My meatloaf is simple. Tear up 4 pieces of bread and soak in milk. Drain. Mix with 1-1 1/2 pound meat, egg, chopped celery, ketchup, salt and pepper and some other spices. put it in the pan and top with more ketchup and cook for an hour or so.
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*sighs*
too late.
Damn, I'd kill for a pastrami sandwich
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Other comfort foods for me include: mashed potatoes and gravy, bacon cheeseburgers, stews and chili.
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I think I'm stuck in college mode and my comfort food remains pepperoni pizza.
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As for comfort food...
- mac & cheese (macaroni, white sauce, cheddar, and small amounts of whatever ends of cheese are in the fridge)
- tunafish salad (pasta, tunafish from a can, onions, mayonnaise)
- chicken (soaked in buttermilk or dipped in egg, dredged in seasoned breadcrumbs, then fried or sometimes baked, and sometimes with sauce to dip it in)
Or just get into the current pint of chocolate ice-cream.
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