So tonight I made the Nigella recipe I posted about a week ago...
Slow-Roasted Garlic and Lemon Chicken
This is one of those recipes you just can't make once: That's to say, after the first time, you're hooked. It is gloriously easy: You just put everything in the roasting dish and leave it to cook in the oven, pervading the house, at any time of
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I love roasted veggies, I don't know why it never occured to me to roast cauliflower before. But I am glad I did, it just has so much flavor that way! Even BK gobbled them up.
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I think it's the void of color.
Even typing the word weirds me out.
But the chicken dish looks damn good!
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