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Jan 26, 2007 19:19

So tonight I made the Nigella recipe I posted about a week ago...

Slow-Roasted Garlic and Lemon Chicken

This is one of those recipes you just can't make once: That's to say, after the first time, you're hooked. It is gloriously easy: You just put everything in the roasting dish and leave it to cook in the oven, pervading the house, at any time of ( Read more... )

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Comments 5

julz74 January 27 2007, 05:12:28 UTC
Roasted cauliflower & capers are crazy tasty....in case you were wondering. :)

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_make_lemonade_ January 27 2007, 05:45:06 UTC
I bet that would be good!

I love roasted veggies, I don't know why it never occured to me to roast cauliflower before. But I am glad I did, it just has so much flavor that way! Even BK gobbled them up.

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aidansmama January 27 2007, 12:51:57 UTC
That's a great recipe. I couldn't make it with dark meat though, cause it makes me gag--but it's perfect even with just bosoms!!

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_make_lemonade_ January 27 2007, 19:44:26 UTC
Chicken breasts are great, but they can get so dry - I liked having a variety of chicken parts! Haha. Gross!

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melieka January 30 2007, 18:27:29 UTC
I despise cauliflower.

I think it's the void of color.

Even typing the word weirds me out.

But the chicken dish looks damn good!

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