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[_antipatika]

 43 days. 11 hours. 
it's not that i'm not having fun or i'm not learning anything. 
i already realized that it isn't for me. a chef's life isn't as glamorous as it is perceived to be, truth be told.
there are millions of restaurants in the world, and only a handful are living a life that can be envied. 
i need time to go faster. 

Comments

[thehappymachine]

Whats happening? Lets talk soon :(

[littletykes]

hard labor everyday ba?:p