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video from jantalaimon

CLEARLY I HAVE BEEN MAKING BREAD WRONG ALL OF THESE YEARS ;_;

Holy crap, today I discovered the most awesome place on my way home (temporarily; I have to go back for German in a few hours ( Read more... )

Inspired by iowayehudit and jantalaimon's food blogs (yummyyehudit and The Spice is Right, respectively), I've decided to make my own, in hopes that it will inspire me to cook/bake more (and hence both to eat more healthily and to eat out less). I probably won't do full-on Cooking Photojournalism - if I do that, that'll probably go in this journal - but I am going to try to take ( Read more... )

Happy Monday.

Apparently my 1000th journal entry passed without much fanfare a couple of entries ago. Go me! Also, happy birthday to dincrest!

Also, I am zesting a lemon to make buccellatti, and man, my fingers smell totally awesome. Lemony fresh and zestily sweet! Hopefully the cake will taste as good. I'm making it because lordtravis, teachingmusic and bshippotemkin are coming over for ( Read more... )

Wow, ganache really is super-easy to make and looks AWESOME. I keep looking over at my cake, all "whoa, I made that? :D" I just hope it tastes as good as it looks. :D

Also, it's all rainy and wet out, bleh. It looks like it'll clear up by the time of the picnic this afternoon, though.

On the plus side, I got paid two days early, w00t! :D

( Baking dorkery )