A few weeks ago I went to have sushi with Sayaka and her daughter. I wanted to relearn how to make rolls. For those of you that ever wondered, sushi rice, rice wine and good nori are key. And of course good sashimi -we had hamachi (yellow tail), maguro (tuna), unagi (fresh water eel), uni (sea urchin), tamago (egg). That day we made hand rolls. I
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