So for the last couple of years, I've done a little thing called "Project Meat" at Burning Man where I try to eat better for the week at Burning Man then I do the whole rest of the year. This is pulled off with massive amounts of preparation (totaling 14 hours in the last two days so far), a ton of coolers, and bringing a full size BBQ out to the ( Read more... )

This 3/4 pound patty was pan fried alongside the bacon to make a beautiful bacon/beef grease cooking miracle. (Please note that the colby cheese, mayo, mustard, and ketsup added after)


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That's not just a bacon quesadilla, that's a quesadilla fried in bacon.


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Fish Taco night (aka Cilantro night) with ms kim went awesome. These were so freakin good.


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The bread: Broiled herb focaccia doused with extra virgin New Zealand olive oil, rubbed with a healthy amount of organic garlic and finished with drizzles of balsamic.

The Sandwich: Aforementioned bread, mozzarella fresca, on-the-vine organic tomatoes, organic red onion sliced thin, and whole leaf basil.

Yes, it tastes as hot as it sounds.


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Making some bbq ribs with Ri and MBM tonight. Here they are, kickin it in their marinade.


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Line of the night:

Me: "Rian, what do you want for dinner tonight?"

Rian, completely serious: "A cheeseburger, french fries, a drink, and a taco."

Me: [bursts into uncontrollable fits of laughter]

She has been eating nonstop lately. I'm pretty sure she is going to be full grown by Tuesday.

I made a big batch of jerk sauce the other night and have two cornish game hens marinating in some of it right now ( Read more... )

It's almost 2AM and I need a snack.

( why the hell not? )