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A traditional Christmas day lunch in Bologna, Italy has a few requisite elements: Bolognese tortellini in brodo (tiny pasta purses filled with delicious meat float in a golden homemade broth), followed by lesso, which is a kind of beef boiled with carrots, celery and onion. The broth produced from the boiling is served with the first course ( Read more... )

Mmmm, I have a batch of chocolatey brownies in the oven so I'll take a moment to share with you what I made this morning, one of my favorite tasty treats:


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So thanks to elspethsheir's inspiring post today, I made a sort of bacon and tomato hash (and I did add cremini mushrooms) to go with baguette (and it was really tasty), but that wasn't the highlight of dinner. Instead I made another composed salad: ( this turned out really yummy )