1½ cups all purpose flour
1 tsp ground cinnamon
½ tsp baking soda
Dash of salt
¼ tsp baking powder
¼ tsp ground nutmeg
1 beaten egg
1 cup sugar (I use less, around 2/3 cup)
1 cup finely shredded, unpeeled zucchini
¼ cup cooking oil
½ cup chopped walnuts or pecans, toasted (plain okay, too, or none at all)
- Grease 8x4x2-inch loaf pan; set aside. In
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