two-ingredient pumpkin cake
Can't wait to try this:
PREP TIME: 5 minutes
INGREDIENTS:
1 18.25 oz package cake mix (any kind)
1 15 oz can pumpkin
DIRECTIONS:
1. Preheat the oven to 350 degrees F. Generously grease a 9x13 inch baking pan or muffin cups.
2. In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Dilute with juice if necessary. Spread evenly into the prepared pan.
3. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. Tastes even better the next day.
PREP TIME: 5 minutes
INGREDIENTS:
1 18.25 oz package cake mix (any kind)
1 15 oz can pumpkin
DIRECTIONS:
1. Preheat the oven to 350 degrees F. Generously grease a 9x13 inch baking pan or muffin cups.
2. In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Dilute with juice if necessary. Spread evenly into the prepared pan.
3. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. Tastes even better the next day.