I did it! Give this woman her rightful place in the pantheon of culinary gods; I have succesfully made an edible... dare I say it? Possibly even tasty... dessert based entirely around-- eeesh-- tofu.

And lo! It was a great day for humanity.

So, I've decided to try, at least, being vegetarian for a while, since non-organic meat seems to be a major factor in my chronic headaches, and I'd like to do without those as much as possible, particularly in college. Well, vegetarian isn't quite the right word: I'll still eat free-range eggs and organic meat (when it's available), and milk ( Read more... )