All right, so full disclosure: this isn't actually a Cuban sandwich. Obviously. It has no pork in it. BUT LISTEN: IT'S STILL REALLY TASTY AND YOU SHOULD TRY IT!

Let me show you how it's done:

1. Take chicken breasts (we cooked 4 half breasts to serve four people and we had two and a half breasts left over! Not a bad thing, really) and pat them dry ( Read more... )

America, if this is how you're starting your day, then I'm pretty sure you're going to end it with a heart attack.

HAS THIS HAPPENED TO YOU ( Read more... )

 Just watched a recent Iron Chef America (Sabrina Tinsley vs. Bobby Flay). I've started to really enjoy this show, having been a fan of the original. But I was really put off by the way restaurateur Joe Bastianich and food critic Jeffrey Steingarten spoke to fellow judge Jenna Wolfe (of the Today Show). Steingarten in particular kept making ( Read more... )