drunken roast
I pretty much threw stuff in to the crockpot as I thought of it and what I had but it turned out so good.
I had found a great deal on a chuck roast so I bought one that was about 4 lbs, now wishing I had bought a few for the freezer.
I browned it and seasoned it with some season salt and pepper and then put it in the bottom of the crock. Poured a can of beef broth in just to kick up the beef flavor since I was adding much seasonings to it. I chopped up some potatoes, onions and carrots and then added a little more pepper and season salt. It seemed boring to me and I was trying to think what else to add that I read about on here and saw that we had a few bottles of Shiner Bock in the fridge so I poured in a whole bottle of beer and cooked it on high for about 6 hours.
It was amazing! You could taste the beer just enough without being to much. As a bonus I had lots and lots of sauce to serve over rice.
I'll definitely be trying it again.
I had found a great deal on a chuck roast so I bought one that was about 4 lbs, now wishing I had bought a few for the freezer.
I browned it and seasoned it with some season salt and pepper and then put it in the bottom of the crock. Poured a can of beef broth in just to kick up the beef flavor since I was adding much seasonings to it. I chopped up some potatoes, onions and carrots and then added a little more pepper and season salt. It seemed boring to me and I was trying to think what else to add that I read about on here and saw that we had a few bottles of Shiner Bock in the fridge so I poured in a whole bottle of beer and cooked it on high for about 6 hours.
It was amazing! You could taste the beer just enough without being to much. As a bonus I had lots and lots of sauce to serve over rice.
I'll definitely be trying it again.