Two of the things I Love about cooking is that when you do it for long enough, you can go to a restaurant and begin putting together something you like. Any restaurant. Not to mention, people are dedicated to trying to recreate favourites from days gone by or right now for exactly that reason ( Read more... )

Alright everyone I have a real frickin' big deal today. EPIC BACKSTORY TEIM ( Read more... )

Xan told me I didn't post this and that is a sad sad state of affairs ( Read more... )

Okay. So clapshot is turnips mixed with potatoes and mashed. I add a LOT of garlic and onions to it. I cheat like hell and buy them frozen - you can in Scotland, actually. The one I like is actually ASDA brand (read: Asda is owned by Wal*Mart, so this is Scottish Wal*Mart ( Read more... )

This is the most intense dinner I've done. EVAAAR. But it was my Grandparents 60th and the effort = great. Let's go through this shall we? (There really WILL be pictures later...and we'll go step by step because I'm exhausted ( Read more... )

I have no idea if anyone else likes meatloaf sandwiches, but I do. If you're not zazzed about the idea of bread with meatloaf, this is a great recipie FOR meatloaf, but if you've never had it, I reccomend trying one. I suppose if you've had a meatball sub...but a meatloaf sandwich is a little different. I also use this recipe for hamburgers and ( Read more... )

It's absolutely no secret that although I am a tiny person, I adore food that is 10 different kinds of bad for me. Actually, I adore food of all sorts, but let's just there's a short list that would make diet affictionados and heart attack victims scream with unadulterated horror ( Read more... )