Since my freezer melted due to the power switch malfunctioning (like I posted earlier), I just had to bake pie today from some of the berries I had stored.

Blackcurrant pie with White chocolate-Lime curd topping. Om nom nom!

( Pictures )

We were supposed to do these yesterday, but never got around to it. But since the pastry dough was already unfrozen, I had to use it today. My sister's recipe:

1 package of pastry dough/puff pastry dough (voitakina, don't know the correct English term, picked this from an online translator) rolled thin ( Read more... )