Do you call fake-meats by their fake meaty names? eg. soysages, facon, tofurkey.
My friend does, and seems to think these are shibboleths that will gain him entry into our secret world upon use. To me they mark him out as not one of us *chants
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I think basically I would use the vegan name with omnis and the regular name with other vegans. I usually say soy milk specifically because there are so many other kinds of milk, and I call dairy milk 'dairy milk' or 'regular milk'.
I feel like the 'way things should be' argument would often be counterproductive because people don't necessarily know you mean the vegan version, so you're propagating eating animal products as an accepted practice by using those terms.
Most of the time I don't eat fake meats, though. I refer to my tofu as tofu and my seitan as seitan, etc.
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I think I do this too, actually. But still "soy sausages" and not "soysages".
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Usually I just add the word vegan. Vegan bacon, vegan sausage, etc.
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although sometimes i worry that i use the word vegan TOO much in clarifying. like most people i usually talk to obviously know i'm vegan and so i worry i come across as pretentious, especially when i'm talking about lots of different foods and i preface every item with 'vegan' like vegan chicken nuggets, vegan bacon, etc.
sometimes i just say, "chicken nuggets. bacon. meatballs," though just because i'm lazy and adding an extra 2 syllables is a bit too much work for me though.
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Though, it could be because our margarine is white and looks more like shortening, and it really doesn't taste anything like butter.
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