Do you call fake-meats by their fake meaty names? eg. soysages, facon, tofurkey.
My friend does, and seems to think these are shibboleths that will gain him entry into our secret world upon use. To me they mark him out as not one of us *chants
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Though, it could be because our margarine is white and looks more like shortening, and it really doesn't taste anything like butter.
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I also wouldn't use it for cooking. To me, margarine is purely a baking ingredient, or as a condiment on toast.
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I say butter / marg / Nuttelex in equal amounts.
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Also, YOU CRAZY PEOPLE CALLING IT NUTTELEX. YOU BRAND WHORES!!
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