My Malaysian flatmate used to make a similar soup that also had chicken in it so I decided to veganise it. Its a really light soup with a really nice flavour.

Corn and Bok Choy Soup
2 Tbsp oil (preferably canola or soya as it has a lighter flavour then olive oil)
1 small onion
2 cloves garlic
1 tsp soy sauce
1 Tbsp sugar
3 cups vegetable stock (bouillon)
( Read more... )

I like baby bok-choy, but I don't love it. If definitely a plus floating in pho, and my father used to make it all the time, but I have little to no experience ( Read more... )

I picked up some baby bok choy at the first farmers market of the year yesterday & was wondering if anyone has some suggestions as to what I should stir fry it with ( Read more... )