I'm in the UK and can't seem to find any vegan chicken or beef flavoured stock. Does anyone know if there's anywhere I can order either from? I like Marmite, but not as a beef stock sub. I can use bisto granules, but they're very thick, and I'm at a total loss with 'chicken' stock. Vegetable stock, even pretty good vegetable stock isn't as good in ( Read more... )

Lauren-style tofu (a mishmash of preparation methods) over grains, topped with Grit Yeast Gravy.  This is decidedly un-vegetarian/vegan tasting, and is quite easy to make.  It’s probably my favourite dinner - M requests it at least once a week!

For the gravy:
(From “The Grit” cookbook)
1 cup vegan margarine
3/4 cup whole wheat flour
3/4 cup ( Read more... )

Tomorrow, some friends and I are getting together for a Thanksgiving potluck (we get together once a week for dinner). I decided to make a 'magical loaf' and gravy. I wanted to make the gravy tonight since it takes almost two hours to make and I just don't have the time tomorrow. I got this recipe from Crescent Dragonwagon's Passionate Vegetarian ( Read more... )

Hello ( Read more... )

Let me start by saying that when i say brown gravy, i'm not talking about a biscuits and gravy gravy or something that anyone in your family that knew how to cook would make for thanksgiving. It's called brown gravy. It's in the sauce packets section of the store in a red packet [the kind i grew up eating] that you open, mix with water, heat and ( Read more... )

If you ever wondered what the story of the wheat-meat was from start to finish, here is an abbreviated version from the cookbook La Dolce Vegan. This is abbreviated because if you want to start from scratch scratch, you start with wheat flour (such a recipe is found in Vegan Planet). After trying that this summer (and failing miserably), I was ( Read more... )

i realize that this recipe may have been a little more helpful *before* thanksgiving, but i still wanted to share it because it is the bomb. you can make it to go with your leftovers, and it may also be an idea for the person that posted about how to use up extra roasted garlic. even my meat and potatoes, biscuits and gravy loving boyfriend wants ( Read more... )

there are several gravy recipes on here for gravy, but none seem to be for a good southern biscuits&gravy style white gravy.

any ideas?

Anyone have a tasty uses for cashew gravy? I stewed some up a couple days ago and mixed it in with a stir fry i made for dinner but there is still ALOT of it left! I'm thinking i might mix it in with some wheat flour and make some sort of bread out of it to get rid of the rest.

Having just made cottage pie (just the usual: mashed potatoes over sauteed onions and garlic, tvp, mixed veg, gravy, basil, oregano, a little salt, and cornflour [cornstarch] for thickening), I realised that using 1:1 Marmite and Bovril (not the chicken flavour, which does contain dehydrated chicken) makes a really excellent gravy. I'd never tried ( Read more... )