Lauren-style tofu (a mishmash of preparation methods) over grains, topped with Grit Yeast Gravy. This is decidedly un-vegetarian/vegan tasting, and is quite easy to make. It’s probably my favourite dinner - M requests it at least once a week!
For the gravy:
(From “The Grit” cookbook)
1 cup vegan margarine
3/4 cup whole wheat flour
3/4 cup
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