Mb just called and invitied me to T-day dinner. Apparently she and her other guests need some help consuming the 25 pound turkey she got. Plus the four boxes of stuffing, mashed potatoes, sweet potatoes, corn, green bean casserole, deviled aggs, relish tray, cheese, apple slices and PIES
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Peas are evil.
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By the by, I just finished re-reading all the Nancy McGill stories. *sigh* Sure do miss her and Big John.
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Well, gee, I hate to disappoint a loyal reader. However, I do have yuletide on my plate for the next few weeks. Maybe I'll make it a New Year's resolution to resurrect John....
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Once you cook your ham, you can make up some meal-sized Baggies of it and pop them in the freezer. It freezes so well that we've frequently enjoyed the last of the Christmas ham at Easter time.
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It sounds like I'm roasting a comedian: First, cook your ham---! Freezing portions of it *does* sound more practical than having a vast platter of it living in the fridge for a week. At the moment, I'm looking at recipes for glaze, and trying to decide whether I want to whip something up and eschew the little foil packet it comes with, or what.
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