I guess I've put off making this post because I'm in denial that the season is over. I picked up my final share of the year on Tuesday. It included ( Read more... )

This week I picked up ( Read more... )

The season is quickly drawing to a close ( Read more... )

In this week's share ( Read more... )

In this week's share ( Read more... )

For dinner tonight, we had green bean casserole. The ingredients were ( Read more... )

Right now I’m eating lunch and I’m excited about how inexpensive it was to make and how delicious it is. What am I eating? I’m enjoying a bowl of chana dal with assorted vegetables. The chana dal was very inexpensive at the Indian grocer (we usually have a lot of different types of dal on hand at the house) and the carrots, tomatoes, Swiss chard, ( Read more... )

This week was plentiful. We received the following ( Read more... )

Today I blanched and froze 2.5 lbs of green/yellow beans. We still have 2.5 lbs in the refrigerator that we need to eat this week. We also have several lbs of beets. I'm thinking beets au gratin tonight or maybe a green bean and tomato curry. Maybe both ( Read more... )

This week we received the following ( Read more... )