In a crock pot:
Apples - four, unpeeled
Two - cut into eighths, core, spread on bottom
Two - cut into eighths, core, cut each into thirds, place in bowl
Pork Roast
Place on apple eighths
Poke holes with knife (helps with tenderization during cooking)
Meat Tenderizer
Shake onto meat & spread
Onion Powder
Shake onto meat
Apple Cider
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