PEETA: POP QUIZ you should know all this!!
Who are the patron saints of pastry chefs? ("Belgium" doesn't count)
Classic gianduja is a combination of which two flavours?
In making a mousse, the cream should be whipped to what consistency?
Not seeing Carnaval this week kind of makes it feel like it shouldn't be Lent yet. But it is - so Caffè Sospeso has rolled out an entire Lenten-appropriate menu, with fresh seafood on Fridays, available from now until Easter!
For the record, I'm refraining from being meddlesome this Lent. It would have been easier if my brother hadn't shown up...
Classic gianduja is a combination of which two flavours?
In making a mousse, the cream should be whipped to what consistency?
Not seeing Carnaval this week kind of makes it feel like it shouldn't be Lent yet. But it is - so Caffè Sospeso has rolled out an entire Lenten-appropriate menu, with fresh seafood on Fridays, available from now until Easter!
For the record, I'm refraining from being meddlesome this Lent. It would have been easier if my brother hadn't shown up...