I live in Amsterdam and I haven't come across Silken tofu yet (I actually only know of 'regular' tofu, I've never found extra firm or anything like it), but I really want to make this recipe for banana-coconut bars ( Read more... )

you people are full of fabulous answers! so i have another question ( Read more... )

I'm making this cake for my friend's birthday this weekend. It has to be delicious because I want to impress all the non-vegans! Can I substitute the oil for Soy Garden Earth Balance? If I use 1/2 c. Soy Garden and 1/4 c. applesauce would this make the cake taste better? I'm not interested in making it low fat, I just want to make it gooooood. Any ( Read more... )