Ingredients ( Read more... )

I think this rainy weather is making want to eat more tropical-ish foods. I put this together in the rice steamer today and it turned out good ( Read more... )

When I first read the recipe out of my Seventeen cookbook I knew immediately that me, curry, and tuna was not going to work. But canned chicken, now that's completely different I think you'll like the change too ( Read more... )

What's this? Winter in South Georgia?!? Time to bundle up, snuggle up with your notes and try a mug of this chili ( Read more... )

Much thanks to my dear boyfriend for this one...though he can't cook. His brother being in China for nearly a year and the fact that we know he's going to uncover his Chinese relatives one day, leads me to collecting chinese recipes. That and my mom always did confuse Chinese and Japanese and first glance ( Read more... )

Peas and Bacon ( Read more... )

Move over Shake n Bake(never did like that stuff anyway). My mom adores this recipe, she can't cook worth a lick though. I keep telling her how easy it is to make. It's all about procedure.  Don't let the amount of ingredients scare you, it's really simple. I promise. The paramasn cheese adds a nice flavour to the breading. And yes you can ( Read more... )

...my little cousin Alfie(age 12, math genius) came up with that name if you got a suggestion, y'know for the day I put this all in a cookbook, lemme know ( Read more... )

Well I hope everyone had a good Thanksgiving. The semester is almost over!!!! Down here in the boro I have 1 week + a day till I'm through with school for the semesters. -woot-. And to all you on the quarter system who are out you suck. I won't updating a whole lot in the next 2 weeks. I hope you understand. DK = stressed out from finals and ( Read more... )

Italian Broccoli
- microwave dish-side dish ( Read more... )