Farmer's market day, hit 2 of the local ones in Merriam and OP.   What a crowd!  Before I left, I watered and picked my own tomato crop - a couple of Dona and Carmelo fruits had good color - a few more days in the shade on the porch and they'll be ready.  I've learned not to leave these semi-ripe fruits on the vine, they tend to crack or get ( Read more... )

It's hotter than a $2 pistol hereabouts, and I don't want to cook and heat up the house.  So lately it's been a lot of yellowfin tuna-white bean salad and/or grilled cheese. Or as I like to call it "Grillt cheese sammich'.  Heat a pat of butter while you slather mayo onto Oroweat Jewish Rye.  Lay on a layer of thin-sliced vidalia or red onion, top ( Read more... )

Anchor Porter is wonderful stuff.

I'm just saying.