I made a casserole! Not from a recipe! And it was delicious!

I took a 2 lb. spaghetti squash, stabbed it, set it on a paper towel, and microwaved it on high. Joy of Cooking said 15 minutes; somewhere after 10 it split open and I stopped the microwave. I let it cool, then pulled the spaghetti-like strands out into a bowl and threw away the ( Read more... )

I haven't had much luck in the kitchen lately.

I made White Bean and Kale Soup for dinner the other day. It should have been good--kale, white beans, sweet potatoes--but apparently I don't care for smoked paprika. So three-quarters of the soup is sitting in a container in our fridge, waiting to be eaten or else thrown out.

Then I made Ginger ( Read more... )

We had Caesar tilapia, roasted potatoes, and canned organic green beans ( Read more... )

Korean Barbecued Tofu from Tofu Cookery1 1/2 lbs. firm or extra-firm regular tofu ( Read more... )

I decided to cheer myself up by listening to Christmas music and cooking. For dinner, I made myself a couple of baked eggs--not very exciting, unless someone really wants the recipe. Then I brewed a pot of tea.

After that, I cut up apples for this apple crisp. I did, however, cut down on the brown sugar--I used a scant cup, and it is sweet ( Read more... )

Orange-Scented Sweet Potatoes3 lbs. sweet potatoes ( Read more... )

Sweet Potato Fries from Quick and Healthy, 2nd Edition ( Read more... )