I have a new favorite site for recipes.

Also, this blog entry is one of the funniest things I've seen in a long time.

I made this veggie burger for dinner tonight, and damn, it was tasty. Let me give you a tip in case you want to make these though. They swell once you start simmering them. A lot. You'll be lucky if you can fit four of these in a pan--be sure to make them smaller than your bun size.

I'll let you know how it is tomorrow ( Read more... )

I have some Boca crumbles and some fresh tofu to use up, so I think I'm going to try a recipe from The Grit Cookbook tomorrow ( Read more... )