Sage and Onion Gravy
I'll let you know how it is tomorrow.
2 2/3 cups water
1/4 cup soy sauce
2 Tb vegan margarine
2 large yellow onions, thinly sliced
1/4 cup all-purpose flour
1/4 cup nutritional yeast
1/2 tsp salt
1 1/2 tsp ground sage or 2 tsp rubbed sage
1/2 scant teaspoon white pepper
1 generous Tb onion powder
pinch of dry mustard (optional)
Combine water and soy sauce. Set aside.
Melt margarine in saucepan over medium-high heat and add sliced onions. Sauté until onions are translucent, approximately 3 minutes. Reduce heat to med-low and add remaining ingredients. Cook for 5 minutes, stirring often. Increase heat enough to maintain simmer while gradually adding water and soy sauce mixture. Stir continuously over heat until gravy thickens, approximately 5 minutes.
Yields 4 cups.
2 2/3 cups water
1/4 cup soy sauce
2 Tb vegan margarine
2 large yellow onions, thinly sliced
1/4 cup all-purpose flour
1/4 cup nutritional yeast
1/2 tsp salt
1 1/2 tsp ground sage or 2 tsp rubbed sage
1/2 scant teaspoon white pepper
1 generous Tb onion powder
pinch of dry mustard (optional)
Combine water and soy sauce. Set aside.
Melt margarine in saucepan over medium-high heat and add sliced onions. Sauté until onions are translucent, approximately 3 minutes. Reduce heat to med-low and add remaining ingredients. Cook for 5 minutes, stirring often. Increase heat enough to maintain simmer while gradually adding water and soy sauce mixture. Stir continuously over heat until gravy thickens, approximately 5 minutes.
Yields 4 cups.