I made AB's Cocoa Brownies again (I was very proud; the last pan lasted a week). I had to make an adjustment to the recipe, though, because I only had 1 cup of cocoa, rather than the requisite 1.25 cups. (I was standing in the baking aisle today looking at the cocoa, too.) So I made up the shortfall with an extra quarter-cup of flour. I also
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