GP post

[tapati]

I am grateful for the amusement provided by Paula Deen. I am always amazed at how much fat she can pile into one of her recipes or how much fat and sugar she can load into her desserts. Just when you think she's done she tops herself and adds another component. Her clan must have extremely high HDL.

Too bad she rarely makes anything I could eat. Her cooking advice is definitely not for heart patients.