I had six apples and a package of dromedary brand gingerbread mix. I coated thin apple slices with most of the juice of one lemon while I cut the rest, then mixed in sugar and cinnamon to lightly coat and placed them in a 9x13 glass baking dish. I put the mix in a bowl along with a few handfuls of Quaker oats and poured about half a stick of melted
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