What I nattered on about today:
00:05 The last batch of sables ready to go into the oven. I didn't chill these, hope they hold their shape.
twitpic.com/u4ba 10:16 Erik Mongrain's music is fantastic, and I've added both his CDs to my Amazon list. Vid:
tinyurl.com/nvkla 10:35 Today's breakfast: a bowl of split pea soup and a mini-bag of popcorn.
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