And the share keeps growing every week! So many awesome veggies. For Tuesday night, I threw together a quick stir fry with a selection of the veggies and then stashed much of the rest in the Common House overnight. Wednesday was once again the big cooking night, in part because it's the only way to get everything to fit into our fridge. :)
So ( Read more... )

This one was a challenge to lug home, not to mention get into the fridge. I didn't take the largest zukes, but makes I will grab one next time just for a photo op. The other day I made an f'in amazing squash & basil soup with last week's Cousa and I will almost certainly make more with this week's squash. Maybe use it all and freeze a bunch. I ( Read more... )

Slightly overwhelming share this week in its awesomeness. Too many wonderful possible things to make! And combined with a too-busy week that means so far I've barely used any of it besides some salad and putting beet greens in my breakfast smoothies. Gotta make the Kale Chips of Awesomeness (which are distinguished from the basic ooil & salt ( Read more... )

So much numiness! Except for the mizuna, anyway. Anyone want some mizuna? Also, while the parsley is excellent parsley, I'm not sure I can really use all of it. I guess I can make parsley pesto. Haven't done that in a while. But in the meantime, if you could use some parsley, let me know. Everythig else, though? Wow! Especially those peas ( Read more... )

Two long weekends in a row of camping makes a frog slackful about posting updates. Even moreso than usual, that is.
Week 4

• 2 bunches Broccoli Rabe
• 2 heads Cauliflower
• 2 bunches Kohlrabi (w/ greens)
• 2 bunches Red Russian Kale
• 2 bunches Fennel
• 2 bunches Chiogga Beets (w/ greens)
• 2 bunches Basil
• 2 bunches Yellow Carrots
• 2 lbs Summer Squash
  ( Read more... )

My newly-acquired mad skillz are making short work of the farm share this time around (it's gotten easier to deal with every year, go figure), and even with being away for four days, I had the need to harvest my own garden lettuce for a Tuesday lunch salad. And it was yummy, oh yes. The lettuce, of course, loves this weather.
This weekend, I ( Read more... )