Molasses Spice Cookies
Molasses Spice Cookies
From Simply Recipes.
Ingredients:
2 1/4 cups all-purpose flour
2 teaspoons of baking soda
1/2 teaspoon of salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon ground cloves
1/4 teaspoon ground allspice
12 Tbsp (1 1/2 sticks) unsalted butter, softened
1/2 cup dark brown sugar, packed
1/2 cup granulated sugar, plus 1/3 cup for rolling cookies (I actually used raw sugar for rolling the cookies in - it gave them a nice sugar crunch on the outside)
1 large egg
1 teaspoon vanilla extract
1/3 cup unsulphered molasses
Directions:
1. Preheat oven to 375°F. With a spoon, mix flour, baking soda, salt, cinnamon, ginger, cloves, allspice together in a bowl and set aside.
2. With a mixer cream the butter on medium speed for 2 minutes. Add the brown sugar, and 1/2 cup granulated sugar and beat until light and fluffy, about 3 minutes with mixer set at medium speed. Add egg, vanilla extract, and molasses. Beat until combined, about 30 seconds. Scrape sides of bowl.
3. Add dry ingredients and beat at low speed until just combined, about 30 seconds.
4. Place remaining 1/3 cup of granulated sugar in a shallow bowl. Working with 2 Tbsp of dough each time, roll dough into 1 3/4 inch balls. Roll balls in sugar and place on ungreased cookie sheets, spacing them 1 1/2 to 2 inches apart.
5. Bake until outer edges begin to set and centers are soft and puffy, about 11 to 13 minutes. Cool cookies on sheets for 2 to 3 minutes before transferring them to cooling racks with a wide spatula.
Note: Do not overcook. The centers of the cookies should be somewhat soft and spongy when you take them out of the oven, otherwise they will end up hard and dry.
I made these for my dad for Father's Day and they were really good.