Cinnamon and nutmeg french toast with blueberries
My friend came to visit this weekend and I thought I'd whip us up a nice breakfast instead of blowing $10 for something I could just as well make at home.
I didn't really have a recipe from this. It was just two eggs, four slices of white bread, about a tablespoon of a splash of milk, and a light dusting of cinnamon an nutmeg on each side. The blueberry sauce was a handful (1/4 cup) of fresh blueberries tossed into a saucepan with about half a teaspoon of sugar.