Salmon and buffalo sauce sounds like a strange combination, but this was good! The crispy panko and the spiciness it covered were a great contrast to the soft, mild salmon underneath. I made this hoping that my Buffalo-wings-loving teeneager might eat this. He, his girlfriend and my husband all liked it. A keeper!
![](http://img.photobucket.com/albums/v281/AGLovingMom/Buffalosalmon.jpg)
(
Read more... )
Comments 12
Just wondering, how did you make the green side salad.
Thanks
Reply
Reply
And yay for wakame!
Reply
Reply
Reply
Reply
omg i made the salmon the other night!
i was just thinking about posting it but you beat me to it!
it was good... and you would normally think it would be kind of gross.
Reply
Did the cooking time work for you? I forgot to say this in my notes, but I had to cook it a little longer - it was a pretty thick piece of salmon, though.
Reply
yeah the cooking was good for me because the salmon we had was long but not as as thick. i also didn't add that much butter and added more panko too.
Reply
(The comment has been removed)
Reply
Leave a comment