Apple Oat Cobbler
4 medium apples, peeled and thinly sliced*
1/4 cup sugar
1 Tbsp cornstarch
1/2 tsp ground cinnamon
1/3 cup uncooked old fashioned oats
5 Tbsp all-purpose flour
2 Tbsp sugar
2 Tbsp reduced-calorie margarine, melted
Preheat oven to 400ºF. Combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples. Arrange mixture in a greased square glass pan. To make the topping, combine oats, 5 tablespoons of flour, 2 tablespoons of sugar and melted margarine in a small bowl; sprinkle over apples. Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes. Allow to cool for 30 minutes before slicing into 8 pieces. Cobbler will be less juicy and more firm than regular cobblers.
*Peaches maybe substituted.
WW points: a little over 2 points per 1/8 of recipe. 1 scoop low-fat vanilla frozen yogurt = 2 points. Total of 4 points.
I based this recipe off one I found for apple pie on WeightWatcher.com.