I tried a new recipe for molasses cookies last week, and they turned out really well. I made a few changes: brown sugar instead of white, and instead of adding powdered ginger to the mix, I chopped up some candied ginger and added it along with some walnuts after I'd taken the dough out of the fridge. And I left off rolling them in sugar at the end ( Read more... )

These are both ganked from musesfool, posted here for my own personal reference.

Guys, at some point, you have to remind me to make some Raspberry Buttermilk cake and some Nutella cupcakesMy roommate is currently making latkes for the second time in three meals ( Read more... )