One thing I learned yesterday ( Read more... )

So I had leftover lentils. (Okay, they weren’t really left-over; it just took me a long time to get around to doing what I wanted to do with them.) I’d wanted to make a veggie version of a pocket pie. But I was in a hurry and didn’t quite have time to do that (since I figured pie crust would take time, etc.). So I pulled out the South Carolina ( Read more... )

you know, i was having a really good day. right up until i left the house. it's been all downhill from there ( Read more... )

this week i have baked three loaves of banana bread. one pan of enchiladas. and one loaf of cornbread, which came from a box and was bad enough that i've decided to make a batch from scratch ( Read more... )