Tonight I get to show you how I usually marinate tofu ahead of cooking stir-fry. Most chefs on TV, you know, use Limoges bowls and cut-glass eyedroppers when they marinate tofu. Now for something completely different.

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This soup was featured on my HMO's nutrition blog. It's super fast and easy. We tried it last week and gave it two thumbs up ( Read more... )

This month, I plan on sharing my favorite recipes. Below is a the traditional food staple of my people: that is, full-time-working people who always seem to inexplicably buy lots of canned goods.

Jules's Four-Bean Salad

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