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One-Pan Jambalaya: Serves 6
Based off of a Cooking Light recipe.
- 1 T canola oil
- 2 (8 oz each) packages frozen chopped onion and bell pepper medley
- 2 stalks celery, finely chopped
- 3 cloves garlic, minced
- 2 c andouille sausage, finely chopped
- 2 c rotisserie chicken, shredded
- 2 (10 oz each) cans diced tomatoes and green chiles, juices reserved
- ~1.5 cups chicken broth or water
- 2 ( Read more... )
- 1 T canola oil
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Loaded Chicken and Potatoes: Serves 4-6
Inspired by a Pinterest find, I made a ridiculous amount of adjustments, so I need to get down what I did before I forget!
- 4 lb russet potatoes, cut into 1/2" cubes
- 1/3 c olive oil
- salt and pepper, to taste
- 1 T smoked paprika
- 2 T garlic powder
- 2 T hot sauce (or more, to taste)
- 1 1/2 c rotisserie chicken, shredded
- 1 c cheddar cheese
- 6 slices bacon ( Read more... )
- 4 lb russet potatoes, cut into 1/2" cubes
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Wild West Chicken Tacos: Serves 4
An absolutely delightful image of tacos using baked beans, chicken, and bacon greeted me when I flipped my 2011 Betty Crocker calendar to May inspired this. Use your favorite homemade or canned baked beans.
Tacos:- 2 c cooked chicken, shredded
- 1/2 t ground cumin
- 1/2 t chili powder
- 1 c baked beans
- 4 slices bacon, cooked and crumbled
- 8 hard taco ( Read more... )
- 2 c cooked chicken, shredded
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Veggie Quesadilla Triangles: Serves 4
I adapted this recipe from one I found in the grocery. Use your favorite BBQ sauce!
- 1 plum tomato, chopped
- 1/2 c corn kernel (thawed, if using frozen)
- 1 (15 oz) can black beans, rinsed and drained
- 1 small onion, chopped
- 1/3 c BBQ sauce
- 1 1/2 c cheddar cheese, shredded
- 8 (8") tortillas
- 2 T cilantro, chopped
To Serve:- salsa
- sour cream
- guacamole ( Read more... )
- 1 plum tomato, chopped
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Tamale Peppers: Serves 4
A fun dish I found on a recipe card in the grocery - colorful and flavorful.
- 4 large bell peppers, any color
- 1 c fresh tomato, diced
- 1 c black beans, rinsed and drained
- 1 c corn
- 1/2 c onion, chopped
- 3/4 c salsa - use your preferred heat level
- 1 c cheddar cheese, shredded and divided - or sub in pepperjack for an extra kick.
- 1/4 c cornmeal
- 2 T ( Read more... )
- 4 large bell peppers, any color
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Sweet & Sassy Stirfry: Serves 4
Another recipe creation for a recipe contest at the old Recipezaar site!
Sauce:- 1/2 c sweet chili sauce
- 4 T tomato ketchup
- 4 T Ponzu sauce
- red pepper flakes, to taste
Stirfry:- 8 oz rice noodles
- 2 T vegetable oil, divided
- 2 garlic cloves, minced
- 2 t ginger, finely chopped
- 3/4 lb green cabbage, cored and rough chopped
- 5 red radishes, thinly sliced
- ( Read more... )
- 1/2 c sweet chili sauce
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Kicked-Up Turkey and Havarti Melt: Serves 4
A creation for an old Recipezaar contest. A fun twist on turkey & havarti.
Sandwich Fixings:- 1 (13 7/8 oz) can refrigerated classic pizza dough (or use bread of your choice)
- 12 oz turkey, thinly sliced (or use leftover turkey)
- 8 oz havarti cheese, sliced
Cranberry-Jalapeno Chutney:- 1 T vegetable oil
- 1/2 c sweet onion, diced
- 1 T ginger, minced
- 2 ( Read more... )
- 1 (13 7/8 oz) can refrigerated classic pizza dough (or use bread of your choice)
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Grilled Chicken with Grapefruit Avocado Salsa: Serves 4
Another recipe I created for an old Recipezaar contest! It makes tender and juicy drumsticks with a refreshing salsa twist.
Chicken:- 8 chicken drumsticks
- 1 T olive oil
- 1 t lemon juice
- 1 t fresh ginger, zested
- 1 garlic clove, minced
Grapefruit Salsa:- 1 grapefruit, halved
- 1 avocado, chopped
- 1/2 t red pepper flakes (or to taste)
- 1 small tomato, ( Read more... )
- 8 chicken drumsticks
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Cabbage Salad Cups: Serves 4
I designed this recipe for one of the recipe contests on Recipezaar. It was a lot of fun to play with different flavors. This one was inspired by Vietnamese Salad Roll flavors. Feel free to adjust the chili pepper flakes to your heat preference in the sauce.
Salad:- 4 chicken drumsticks
- 1 medium green cabbage
- 1/2 carrot, grated
- 2 red radishes, ( Read more... )
- 4 chicken drumsticks
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Shepherd's Vegetable Pie: Serves 4
A filling, flavorful take on shepherd's pie that is meat-free from VegNews. I also enjoy making this with lentils instead of veggie crumbles - I prepare 3/4 c dried lentils according to package directions and proceed from there in making the vegetable pie.
Potato Topping:- 3-4 yukon gold potatoes, peeled and diced
- 1/2 c milk
- salt and pepper, to ( Read more... )
- 3-4 yukon gold potatoes, peeled and diced