Chewy, dense, chocolaty. Today is my little sister's 20th birthday and the birthday girl requested brownies. I am a big believer in that the best things are the most simple. I wanted to make the most classic brownie. For that i turned to the Fine Cooking recipe and as is usually the case with Fine Cooking recipes, it did not disappoint. My ( Read more... )

It took me several years to decide to finally tackle these cookies and now I regret that I did not make them sooner. They keep wonderfully in an airtight container and are even better the next day or the next... There recipe is from the December 2005 issue of Gourmet - Read more... )