Today, I treated myself to a steak of bison tenderloin. I have never eaten bison before and I wanted to try something new. I didn't do much to it, just stir-fried it on both sides and then I put the tenderloin in the oven for 12 Minutes at 160°C - in aluminium foil with a little bit of salt, pepper, butter and thymian ). That's it ( Read more... )

Remember "The Inn at the Crossroads", where a couple of fans of "Song of Ice and Fire" created recepies mentioned in the books? Unfortunately not all recepies are available anymore, at least online, because they published a cook book.

Anyway: The created a new blog: "Food through the pages". There you can find recepies inspired from various books ( Read more... )